Description White Mausu’s smoky chilli oil is a spicy condiment for noodles, pizza and fried eggs. Smoother than their best-selling peanut rayu, it’s infused in a two-part process for maximum flavour. Use it to spice up a cheese toastie or add it to soy sauce and black vinegar to make a punchy dipping sauce for steamed dumplings. This complex chilli oil is smoky, spicy, sweet and salty – perfect for rice bowls, grilled meat and veggie stir-fries. It’s flavoured with gochugaru (Korean chilli powder), star anise, cinnamon and a type of chipotle chilli called Morita. This unique combination gives it a fiery kick and a fruity, smoky taste. Try adding a spoonful to mayonnaise for Korean-inspired burgers, tacos and loaded fries. About White Mausu White Mausu has gained a cult following among spice fanatics, loved for addictive flavour combinations that perfectly balance the fiery heat of chilli oil. Inspired by Hong Kong childhood nostalgia, White Mausu have developed their condiments from the humble beginnings of their Dublin cafe, into a range of versatile sauces and rayus their fans can’t get enough of.
