View this post on Instagram A post shared by Tea-Rex (@tearannosaurusrex_) Name: Tai Ping Hou Kui Season: April, 2026 before Guyu time Origin: Xinming, Taiping, Huangshan City, Anhui Province Cultivar: Shi Da Ye Zhong Aroma: very fragrant orchid delicate flavor and a sweet mellow lasting taste, elegant and premium Appearance: two tea leaves covering the bud, the leaves are flat and the bud is straight, naturally stretching. The leaf color is pale green, the bud is green with red veins underneath, barely visible. Liquor: light yellow green Water Temperature: 85°c or 155F Number of Infusions: 4 times Tea to water ratio: 1g/50ml Infusion time: 1st time 120s, increase by 30s for each infusion.