Black Cardamom Is Dried Over An Open Fire, Which Is What Gives It Such A Powerful Smokey Aroma. Beneath That Are Notes Of Resin And Camphor, Slightly Minty Aromas That Provide Balance To A Funky Kick. Black Cardamom Is Often Referred To As The ‘queen Of Spices’. While It Is Commonly Used As A Flavoring Spice For Many Indian Dishes, It Also Contains A Number Of Health Benefits.
